Traditional Home Cooking And Ukraine Girls
Traditional Ukraine girls love to cook. They learn the art at their mothers knee, the same recipes handed down by their grandmother and great grandmother. Actually, Ukrainian cuisine developed over centuries and cooks in the Ukraine take great pride in serving home made recipes. Cooking is an essential element in Ukrainian heritage.
Traditional breakfasts made by women from the Ukraine do not feature cold cereal, a microwave biscuit, stale packaged muffins or a drive through window. They start with homemade rolls spread with an unsweetened berry sauce. An egg salad, freshly whipped with dill, coleslaw and pickled herring with sour cream follow. Cups of freshly brewed, strong coffee are a must.
At midday, especially in summer, Ukrainian cooks often ladle out beet soup, a soup for which they are well known throughout Europe. They are known to be choosy about fresh ingredient, particularly because the Ukraine is a country just smaller than the state of Texas and covered with fields of grains and vegetables. Following the soup, many cooks present an Olivier salad of chopped potatoes, dill pickles, hard boiled eggs, onions and chicken.
Snacks are simple in Ukrainian cuisine. Typically slices of brown bread are spread with salo, an unrendered pork fat served frequently in Russia, Poland and the Ukraine though relatively unknown in the west. Home made cheeses, fruit tarts and sausages, fresh from the butcher, wrapped in a roll are also typical snacks to tide them over until dinner.
Ukraine hospitality is not complete without many home prepared dishes. Tables groan under the weight of the platters. It is the joy of the Ukrainians, as a people, to share their homes with family, friends and special guests. If you are invited for dinner, it is common to bring a small present for the host. A bottle of wine or bunch of flowers may be most welcome and get the evening off to a good start.
If you are going to dinner, go ready to eat and to try every dish. Borscht is a dish served with pride by many Ukrainians. Dumplings stuffed with potatoes or cheese, sauerkraut, fried fish, roasted meats may also appear in trays on the table. Strong drinks will very likely be served and Ukrainians enjoy making toasts and being toasted, so it might be a good idea to think of one beforehand.
Just when you cannot imagine eating one more bite, dessert arrives. Torte, pampushky a sweet fried dough with a variety of fillings and tossed in cinnamon sugar, or fried curd fritters are likely traditional Ukrainian dishes that you will not want to miss.
Ukraine girls are proud of their cooking and love to host lavish dinner parties. It is not really the food that is the most important thing, however, it is the companionship of friends and family gathered around the table that warms the heart of the traditional Ukrainian cook. And, of course, they reserve many special recipes for high holidays like Christmas and Easter when baking becomes an extra special task for the Ukrainian cook.
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